Emilia-Romagna: Bologna, Modena and Parma
- Bologna
- Modena
- Parma
- Langhirano and the ham hills

Destinations · 12 food regions
Every place we cook, eat and drink in, grouped by region, with the food seasons, the dishes to try and the markets and farms our groups visit.
Laguardia above the vineyards, Rioja Alavesa
4 destinations · 5 tours
Parmigiano dairies and balsamic attics in Emilia-Romagna, Chianti and Brunello in Tuscany, Palermo street food and Etna wine in Sicily, and the markets and village kitchens of Athens and Crete.

4 destinations · 5 tours
Pintxos and cider houses in the Basque Country, sherry and tapas in Andalusia, pastéis de nata and port in Portugal, and the bouchons of Lyon with the markets and wines of Provence.

4 destinations · 6 tours
The best of the USA, with Louisiana kitchens and the barbecue pits of Texas, Kansas City and Memphis, plus the markets and mezcal of Mexico City and Oaxaca and three food cities in Japan.

Groups of 12 fill early
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Search · 16 food tours in 12 destinations
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