16 small-group food tours in 12 destinations

Gift cards[email protected]

Ask about dates
A host shaking hands with a traveler at the stairs of the Bolhão market in Porto

Booking and travel

How to book a food tour

From the first email to the last plate: payment, what the price includes, passports and insurance, diets and allergies, and how much walking to expect.

Deposit
$300 per person
Balance
60 days before departure
Free change
up to 45 days before
Day tours
free cancellation up to 72 hours

Bolhão market, Porto

Booking

Five steps to the first bite

Most guests book four to eight months ahead. The wine harvest in September and October, cider season in the Basque Country and spring in Japan fill first.

The hill village of Panzano in Chianti above morning mist, with grapevines in the foreground
Panzano in Chianti
  1. Ask about a date

    Email [email protected] with the tour, the date, how many of you, the room type and any dietary needs. Lena replies within one working day with seats and the total price.

  2. Pay the $300 deposit

    Per person, by card or bank transfer, for a multi-day tour. Day tours are paid in full. The confirmation and booking terms arrive in writing the same day.

  3. Book your flight and check your passport

    Lena sends the group transfer times and the entry rules for your passport, so you can choose a flight that lands by mid-afternoon on day 1. For Europe and Japan most guests arrive a day early after the overnight flight.

  4. Balance and documents

    The balance is due 60 days before departure. Two weeks before you travel: the hotel list, the menus, what to pack and your host’s cell number.

  5. Meet your host on day 1

    Your host meets you at the hotel, or at the airport if you take the group transfer. The welcome dinner is that evening.

Prices and payments

What the price covers

Huge oak wine casks lining a lamp-lit brick-vaulted cellar in Chianti

01

Included in the price

  • Central hotels with breakfast daily
  • The lunches, dinners and tastings listed on each tour
  • Hands-on classes and dairy, farm and winery visits in the itinerary
  • Drinks with the included meals for guests of legal drinking age
  • A host from the first evening to the last morning
  • Van or coach on the route and airport transfers at group times
A cellarman pouring fino from a venencia between black sherry casks in a Jerez bodega

02

Not included in the price

  • Flights to the start city, in Europe, Japan, Mexico or the USA
  • Travel insurance
  • Passport and any entry fees or travel authorizations
  • The meals not listed, and drinks outside the program
  • Bottles, olive oil and cheese you buy to take home
  • Tips for your host and drivers
Tacos al pastor with pineapple, onion and cilantro beside salsas and limes in Mexico City

03

Deposit and balance

Deposit
$300 per person, at booking
Balance
Due 60 days before departure
Single room
$560 to $1,590 extra
Change
Free once, up to 45 days out
Day tours
Paid at booking, free cancellation to 72 hours

Pace

How active are the tours?

Every tour is one of two levels, shown on its page. Easy (2 of 5): two to three hours on foot on the busiest days, mostly level, with the van close by. Moderate (3 of 5): up to four or five hours on foot, walking between stops in a neighborhood, often on cobbles or up hill streets, as in Palermo, Lisbon, Porto or the Japanese cities.

Eating has its own pace. Tastings are portioned so that four or five stops make a meal, there is always a gap before dinner, and nobody minds if you skip a plate. Most hotels are booked for two nights or more, and travel days rarely start before 8:30.

If you have limits

Tell Lena before you book. Old towns have steps and cobbles, cellars are cool and dim, and southern Europe is hot from June to August. We would rather say honestly that a tour is hard for you than have you struggle on it.

A couple on a balcony looking over the honey-colored baroque town of Modica at golden hour
Modica, Val di Noto
Walking
2 to 3 hours (Easy) to 5 hours (Moderate)
Hotels
2 nights or more in most
Meals
Listed day by day on each tour
Diets
Planned with notice at booking
Group
12 guests at most
Drinks
At the local legal age (18 in Europe and Mexico, 20 in Japan, 21 in the USA), never required

Insurance

Travel insurance

Travel insurance is not included, and we ask every guest on a multi-day tour to have it. Choose a policy that covers trip cancellation and interruption for the full price, medical care and evacuation abroad, and missed connections. Many US health plans and Medicare pay little or nothing outside the country.

Buy it soon after you pay the deposit, so cancellation cover starts early. If you have a medical condition, check that the policy covers it.

Before you go

What to bring

  • Your passport, valid for at least six months, and a copy of it for cellars and bars that check ID
  • Comfortable shoes with grip for cobbles, farm paths and wet market floors
  • A light layer for cool cellars and evenings, and a plug adapter for Europe or Japan
  • Space in your bag for olive oil, spices or a bottle of wine; leave cured ham behind, US customs will take it

Groups of 12 fill early

Ask about 2027 departures

Tell us the tour and the month. We reply within one working day with dates, seats left, the price and the menus we can adjust for you.

Ask about dates